Australian Grown Smoking Woods are available in various types of seasoned timbers.  They are used to enhance the flavours of your foods as listed:

 

 

Bulloak (worlds hardest timber)

Use for Pork, Beef, Poultry and Lamb

 

 

 

 

 

Narrow Leafed Red Ironbark

Use for Pork, Beef, Poultry, Seafood, Lamb, Smallgoods, Cheese

 

 

 

 

 

Western Grey Box

Pork, Beef, Poultry, Seafood, Lamb, Smallgoods, Cheese, Vegetable

 

 

 

 

 

Black Wattle

Pork, Beef, Poultry, Seafood, Lamb, Smallgoods, Cheese

 

 

 

 

 

Plantation Grown Olive Chunks

Pork, Beef Poultry

 

 

 

 

 

Organic Macadamia Chunks

Pork, Beef, Poultry, Seafood, Lamb

 

 

 

 

 

Ironbark Chips

Pork, Beef, Poultry, Seafood, Lamb, Smallgoods, Cheese

 

 

 

 

 

Ironbark Sawdust

Seasoned Narrow Leafed Red Ironbark sawdust is packed in 500gm packs for the use in smokers that aren’t suitable for the larger chunks.