Australian Grown Smoking Woods are available in various types of seasoned timbers.  They are used to enhance the flavours of your foods as listed:     Bulloak (worlds hardest timber) Use for Pork, Beef, Poultry and Lamb           Narrow Leafed Red Ironbark Use for Pork, Beef, Poultry, Seafood, Lamb, Smallgoods, Cheese … Continue reading Smoking Chunks & Sawdust